Banana World If You Need Help With Panama Disease Just Ask, We Eliminated Black Sigatoka and Mosaic Virus! No Reason To Lose A $44 Billion Dollar Business!

Cocoa World If You Need Help With Witches Broom Same Answer! Simple Use PicoTechnology The Future Of Agriculture!

Coffee World If You Need Help With Mycena Citricolor or Coffee Rust Same Answer! We Can Help, Just Ask!

These are hot links to crops currently in production in Saint Lucia!

Bananas Cabbage - Pechay Callaloo Cocoa Corn Collards Cucumbers Exotic & Rare Green Chilli's Bell Peppers
Parsley Seasoning Peppers Habaneros Okra Flowers Seedlings Sweet Potatoes Watermelon Sorrel Roselle Plant Tobacco Tomatoes

We currently will not be supplying more Agro-Boost/Soysoap-V to Saint Lucia until we get a dealer.
The 2012-2016 Our Vegetable Prduct V-100 Gallon can treat 50 or more acres at $4.00 an acre, Hectare $10.00!

Email: Sales
Caribbean Agriculture Solutions, Saint Lucia

Soysoap Locally Called "Agro-Boost" in Saint Lucia.
We have increased revenue for farmers from 3 to 10 times more
See the DBS World News Video on Agro-Boost / Soysoap!

The Interview: Alex Bousquet: The Belle Vue Farmers' Cooperative is an organization that provides support services to farmers which would allow for successful farming. The Co-operative provides farming equipment and seedlings, market, and also links farmers to funding agencies for project support.

The Co-operative started in 1984 and today it has 320 members and 25 full-time employees. General Manager of the Belle Vue Farmers’ Cooperative admits that switching to the SoySoap / Agro-Boost product has allowed farmers to produce three times as many crops as they normally would.

Raphael Felix: In fact before we started using this product we used to have a lot of shortages. There were times that because of the nature of what we're doing we were not able to produce consistently, but now that we have SoySoap / Agro-Boost, it's a natural product, it's an organic product which is able to allow - was able to harvest consistent supply of the greens to the hotels for the last maybe six months. And so we are now able to even oversupply the market with our products.

Alex Bousquet: Mr. Felix says that SoySoap / Agro-Boost is a product that can enhance the ability of farmers to produce for local, regional, and even international market. With that product he says farmers can increase their yield per plant, and even though they sell their produce cheaper, they can still make a huge profit. Now, local farmers can actually compete with the international farmers especially the American farmers.

Peter Fostin: In my agricultural years, for example, I started farming around 12 years and if I had SoySoap / Agro-Boost by now I would see much difference in my livelihood, because the production is numerous. It's faster, you get a better product, and the quality is even better. The SoySoap / Agro-Boost -- the product is faster, because if you noticed that pepper it is just eight weeks and it's already ripening. So with the other products, it would be maybe about 10 weeks. So it is two weeks faster with SoySoap / Agro-Boost.

Alex Bousquet: Mr. Fostin says that farmers who are not yet using the SoySoap / Agro-Boost product are missing out. Considering it's not a chemical he says farmers will see and enjoy a better and quicker crop harvest. For the DBS News World, I am Alex Bousquet.

Belle Vue & Black Bay Farmers Co-op, Vegetables in Saint Lucia Production: Soysoap invented in Saint Lucia shows the way to stop the agricultural food and vegetable Crisis. In 2015 we are testing on Bananas, Bell Peppers (Plum, King Arthur, Green, Red, Yellow), Cucumber, Watermelon, Tomato, Squash, Citrus, Herbs (Parsley, etc), Seasoning Hot Peppers and more coming fast More Veggies Added Daily! Come Back Often!

Featuring Peppers This Week! Here Are Some Super Happy And Getting Rich Farmers Growing Peppers

The Caribbean has a vegetable shortage crisis with 14 Caribbean countries growing enough and 14 importing vegetables, and our goals are: Sustainable, organic, crop production increase per crop from 3 to 10 times, Ending farmer poverty, food secuity no more hunger, stop importing vegetables and start exporting Caribean grown crops, 21st century human care technology, and assist all CARICOM member states Anguilla, Antigua, Bahamas, Barbados, Barbuda, Belize, Bermuda, British Virgin, Caicos, Cayman, Dominica, Grenada, Grenadines, Guyana, Haiti, Jamaica, Montserrat, Nevis, Saint Lucia, St. Kitts, St. Vincent, Suriname, Tobago, Trinidad, and Turks.

Our 2015 Saint Lucia projects are currently varieties of Bananas, Bell Pepper, Cabbage, Casava, Cucumber, Eggplant, Mango, Onions, Orchids, Papayas, Peppers, Pineapple, Rice, Squash, Sweet Potato, Tomato, Watermelon, White Potato. Our Goal is to support all crops grown on Saint Lucia and other Caribbean countries, such as: Avocados, Bananas, Brassicas, Cabbages, Cardamoms, Carrots, Cassava, Cereals, Chicory, Citrus, Cocoa, Coconuts, Coffee, Corn, Cucumbers, Fruit, Gherkins, Ginger, Gourds Root, Grapefruit, Guava, Lemons, Lettuce, Limes, Mace, Maize, Mango, Nutmeg, yellows, Peppers, Pineapples, Plantains, Pulses, Pumpkins, Spice, Squash, Sugarcane, Sweet Potatoes, Taro, Tomatoes, Tubers, Turnips, Watermelons, Yams, Yautia , and more! If any Caribbean farmer needs help with a crop, Just contact Sales

Caribbean Agriculture Solutions Crop Production News Alerts, Stories After News Alerts!
$$$$ Money Money Money, Take our challenge to triple your farming income! Just trial with 10 plants free of each of your crops. $$$$ Call Sales Today!

Before we could start the Caribbean Vegetable Food Security Program we had to understand the problem!

1). Understanding Whats Right and Wrong about Sustainable Agriculture - Dr's Joe Mercola and Arden Anderson
2). Failed Promise of Agri-Chem Genetic Engineering- Dr's Joe Mercola and Don Huber
3). Dr. Nancy Swanson What if GMO gives us 35 diseases?

Saint Lucia Agriculture Review For 2014

"Make no mistake about it. Our region is in the throes of the greatest crisis since independence. The specter of evolving into failed societies is no longer a subject of imagination. How our societies crawl out of this vicious vortex of persistent low growth, crippling debt, huge fiscal deficits, and high unemployment is the single most important question facing us at this time. Indeed, if CARICOM (the Caribbean Community) wishes to be relevant to the lives of the people of the region, then that issue should dominate its deliberations at the next summit. CARICOM cannot be seen to be impotent when societies and economies are at risk, on the brink of collapse." These were the words of Dr. Kenny Anthony, Prime Minister of St. Lucia to a meeting of the Barbados Chamber of Commerce and Industry on October 31.

While fighting an uphill battle in an unfriendly global economic environment, a key part of the Caribbean's socio-economic descent has to with the collective failure to take the necessary steps to integrate the region and find alternatives to support agricultural production. Due to the dictates of World Trade Organization (WTO) which dismantled protected trade agreements with Europe, a great deal of the Caribbean agricultural industry was left for dead. It was assumed that due to economies of scale the Caribbean was producing agricultural goods in an inefficient manner and that they should free up their human resources to focus on areas in which they held a "comparative advantage" (i.e. tourism or offshore financial services-which catered to powerful interests).

This feeling was so pervasive that in the late 1980s U.S. Secretary for Agriculture John Block argued that "The idea that developing countries should feed themselves is an anachronism from a bygone era. They could better ensure their food security by relying on U.S. agricultural products, which are available, in most cases, at much lower cost."

Much to the surprise of the expert economists, the comparative advantage to replace agriculture never showed up. The small farmers of the Caribbean were forced into redundancy and the results are telling. During the start of the U.S. led "Banana War" at the WTO twenty years ago the countries which form CARICOM produced a net agricultural surplus of roughly $3 billion; today CARICOM's food import bill stands at $3.5 billion per year. The loss of agricultural jobs contributed significantly to the sharp rise in unemployment, poverty, and hunger, with it also contributing to a sharp decline in government revenues. Furthermore, according to Ryerson University's Center for Studies in Food Security much of the newly imported food is harmful, as "nutrition-related, chronic non-communicable diseases such as obesity, diabetes, and hypertension are the main causes of disability, illness, and death in the region".

Given that the Caribbean is one of the most fertile regions on the planet and that it was colonized primarily for agricultural reasons, the fact that most of the Caribbean countries are now designated as Net Food Importing Developing Countries-meaning that they cannot grow their own food-is highly problematic. While this is predominately due to the actions of the WTO, World Bank, International Monetary Fund, and bi-lateral loan conditions, the Caribbean leaders must take responsibility as well for not moving fast enough to build new links in the agricultural sector and reduce vulnerability due to high levels of food insecurity.

However, the delay on diversification should not be considered as a very recent phenomenon, as many Caribbean dependency theorists and progressive politicians also warned about the ongoing overreliance of the region on outward oriented protected trade agreements. Expressing the demand for greater economic self determination, diversification, and shift away from unequal trading, during the short lived St. Lucia Labour Party government of Allan Louisy, Winston Cenac and George Odlum remarked that:

"We (St. Lucia) have inherited our export economy in which the very operation of the economy was geared to external and not domestic demands and needs. The best resources in our country were utilized for producing the export staple .... Whatever resources remained, which were both few in both quantity and quality, could not satisfy our domestic requirements. The result was a large import bill and a disincentive to local production fostered by an attitude which maintained that foreign goods or anything with a foreign label was superior to our local products. The basic problem associated with the import/export economy lay also with the nature of our exports and imports. Our exports are primary products like bananas which suffer from the vagaries of the weather and sensitivity of their prices to factors outside our control .... Our imports, on the other hand, are high valued goods, covering every category from food to capital goods."

The new service oriented direction that the Caribbean was forced into was not much different from the unequal trading terms which existed under agriculture. Looking at the nature of the tourism industry for example, in all inclusive resorts, all guests pre-pay for their visits, and such a great deal of the money does not come into circulation in the local economy. In addition, a great deal of the food is imported, as seen by the 2006 Caribbean Hotel and Tourism Association study titled The Caribbean Accommodation Sector as a Consumer of Locally Produced Goods and Contributor to Government Revenue, which revealed that less than 20% of fresh fruit, fish, and eggs were acquired locally. Furthermore, a 2008 World Bank study titled OECS Increasing Linkages of Tourism with Agriculture, Manufacturing, and Service Sectors which showed that food imports for the tourism sector were estimated at a value of US$366 million, representing 20-25% of total agricultural imports.

While many Caribbean economies were overdependent on protected banana exports, the banana industry was highly regarded for the levels of economic growth due to what economists refer to as the "multiplier effect." Bananas affectionately became known as "Green Gold" amongst the small farmers, as the steady prices enabled them to raise their humble standard of living. Due to the nature of the banana industry, the farmers spent their income in the local economy, creating spinoff jobs, which leads to more spending and the cycle continued.

While the United Nations has announced that the Caribbean is geographically unable to provide 100% food security, Belize Guyana and Suriname, with comparatively larger land masses, can do a great deal to reduce the region's vulnerability. There are some small slivers of hope, as last month, Guyana and Trinidad announced the creation of a food-security facility with hopes of increasing agricultural and livestock production, reducing dependence on foreign food imports, and at the same time encouraging the regional goal to reduce food insecurity in CARICOM by 25% by the year 2015. Jamaica has recently announced in April that it would be launching a $150 million, 2,000 acre rice cultivation project. These are all promising steps in the right direction.

While refocusing on agriculture will not be a salvation in and of itself, it provides the opportunity for some stability for the region's most vulnerable people. The resources, markets, and technical knowhow and experience of the Caribbean population already exists, it is just being underutilized. Additionally, governments must be stronger when dealing with the tourist industry and mandate that they must buy local first, then secure imports after. By supporting the agricultural sector, it will free up a great deal of revenue for health and education projects which are currently used up on food imports.

Furthermore, regional and national banks must offer credit to expand production and improve technology for small scale farmers. If the leaders simply continue to talk and do nothing to deepen regional integration, then Dr. Anthony's warning of becoming a failed society will become reality. The real test will be to see which government takes the lead to make sure that this doesn't happen-and whether others will do their part to implement the much needed reforms.

Saint Lucia Agriculture Review For 2014

Strategy, Status, Budget, Policy, Food Secuity for Saint Lucia

Agricultural Policy 2009-2015
Ministry of Agriculture Budget Speech 2013-2014
National Food Producton Program
Food and Nutrition Security Policy
National Policy & Strategy Booklet
2007 Census of Agriculture Summary Report
Saint Lucia Crop Calendar

Saint Lucia Co-Op Locations

We have two studies and two videos done by "International Rice Research Institute" (IRRI) of Manila, Philippines. The 1st one is called "Success Case Replication" about a process of how to spread the word of good agriculture practices around a section, country or region of countries. The 2nd study was on 4000 farmers that when they stopped using pesticides they regained their health, saved money and had no pests and made more money from increased production and premium crops. We hope the ministries of agriculture and crop production associations of all Caribbean countries tests this process!

The IRRI teaches that when farmers stopped using pesticides they stopped getting pests. You see the pesticides make the plants sick and weak and that invites the pests, which allows the pesticide companies to sell more chemicals and make more money. So when the pests are seen by the farmers they buy pesticides. These pesticides eventually end up in our bodies fat cells when we eat plants sick. There is a saying: "There is no profit for business's for either healthy people or crops"!
Please see the PDF attachment   Have You Taken Your Pesticides Today

Soysoap Technology with Biobased USA was developed in Asian and Florida Crops for 10 Years to develop the Vegetable Technology.
Sales had to than developed an Caribbean application program for success: "Timing, When to Use and not, Frequency, Dilution Rates, etc."

4000 Farmers Stop Using Pesticides, And No Pests

The Demo Farm Team Working Hard Everyday!
Future Farmers of Saint Lucia!

, ,

All The following crops are being grown in Saint Lucia!
Results will be published soon! Production Crops links top of the page!

1). In India below they call it Green Amaranth and around the world they call it also Callaloo, When Soysoap is applied see the difference, The More Amaranth or Callaloo you get! Here are some of the results on recent trials on leafy vegetables performed in Andhra Pradesh, India. The leafy vegetable is called green amaranth or slender amaranth or tropical green amaranth. Its scientific name is Amaranthus viridis.

2). In the USA about 50 or More Horticulture Plants, Flowers, Bushes,Treses Soysoap Treated Coming to the USA!

3). Asian Veggies Australia, China, India, Philippines, Thailand, Vietnam, Zambia and USA

4). Asian Reports: Veggies Australia, China, India, Philippines, Thailand, Vietnam, Zambia and USA

Florida USA Vegetable Production

USA Florida Soysoap Surfactant for Tomatoes, Potatoes, Squashes, Watermelons and Peppers Production at $3.95 and acre per applicaton! Soysoap was used for the entire life of all the crops. Soysoap is not a fertilizer or pesticide. It was used solely, in alternation or mixed with existing all agri-chemicals products! What was reported was there was a 100% to 400% increase in production. All the crops had the same program Soysoap, ¼ oz per gallon or 2.5 oz acre with just 10 gallons (not 25 to 100 gallons) of water per acre and sprayed every 7 to 14 days depending in rains and dew. The farmers hate copper sulfate toxicity, because of damage to soils and elimate possible future farming.

USA Florida, Potatoes (Red, White, Yukon Gold): 1000+ Acres The production were trials conducted on 1000 acres. There were no pesticides used.

The picture left was potatoes grown in the Netherlands. NTG was the code name for Soysoap. Soysoap grown potatoes out produced the untreated by 222% more tubers. The Soysoap made 11 large for a total of 20. While the untreated grew only 9 potatoes. This company we paid $25,000 to be part of there trial does $7 Billion in annual sales around the world.

USA Florida, Squash (Zucchinis, Buttercup, Butternut, Acorn, Spaghetti): 1200+ Acres.

Cabbage the more Soysoap the bigger they get every 20 days.

What you can see is the more you use the Soysoap the more green leafy leaves you get! This works really well on Cabbages and Lettuce!

Onions with Soysoap Grow Faster and Bigger

When more trails are completed we can add to the story, or you can get some Soysoap and Tell your Story!

Pineapple Project Starting in Saint Lucia in 2015 Summer!

Soysoap Pineapple Treated Right Untreated Left!

Papayas Project Starting in Saint Lucia in 2015 Summer!

Papayas & Guava's No Worms From Wasp Egg Laying!

Orchids Project Starting in Saint Lucia in 2015 Now!

Florida Botanical Gardens and Arboretums

Fairchild Tropical Botanic Garden, Edison and Ford Winter Estates, and Hayslip Biological Control Research and Containment Laboratory

These are the exotic plants they are growing and after hurricane damage we help regrown the plants, trees and bushes. African Tulip Tree Akee Tree Angel’s Trumpet Avocado Tree Azalea Banana Plant Banyan Tree Barbados Cherry Tree Begonia Bird of Paradise Plant Bismarck Palm Black Mangrove Tree Bleeding Heart Blue Daze Blue Plumbago Bougainvillea Bromeliad Bullhorn Acacia Tree Button Mangrove Tree Buttonwood Cabbage Palm Calabash Tree Candlenut Tree Carob Tree Ceylon Gooseberry Tree Chenille Chinaberry Tree Climbing Ylang Ylang Cluster Fig Tree Coconut Palm Common Fig Tree Crape Myrtle Tree Cycad Collection Dendrobium Orchid Double Fringed Hibiscus Dwarf Papyrus Dwarf Poinciana Ear Tree False Lavender Iboza Fire Wheel Tree Firebush Fishtail Palm Florida Apricot Tree Floss Silk Tree Foxtail Palm Frangipani Tree Fringed Hibiscus Gardenia Giant Bird of Paradise Glossy Privet Tree Golden Champaca Tree Golden Rain Tree Grand Crinum Lily Ground Orchid Hibiscus Hibiscus Tree Hoya Vine Wax Plant Inkberry Iodine Bush Ixora Java Glory Bower Java White Kassod Tree Kei Apple Tree King Palm King’s Mantle Lily of the Nile Lipstick Plant Annatto Lobster Claw Longan Tree Mahogany Tree Mamey Sapote Tree Mango Tree Milk & Wine Crinum Milk and Wine Crinum Miracle Fruit Tree Moreton Bay Chestnut Tree Moses-in-the-Cradle Night Blooming Cereus Ochrosia Tree Papyrus Peace Lily Pentas Peregrina Pigeonberry Pin Cushion Pink Powderpuff Tree Podocarpus Pond Apple Tree Porterweed Prosperity Rose Queen’s Crape Queen’s Wreath Vine Rata Tree Gamboge Red Ixora Red Mangrove Tree Red Pineapple Red Powderpuff Tree Rose Apple Tree Roses Antique Roxburgh Fig Tree Royal Palm Royal Poinciana Tree Rubber Vine Sacred Burmese Lily Sausage Tree Scarlet Spiral Flag Sweet Potato Vine Tabebuia Tree Tamarind Tree Tiger Grass Turf Grass Umbrella Plant Variegated Pineapple Walking Iris Wart Fern Waterlily Wedelia White African Iris White Frangipani Tree White Lantana White Mangrove Tree White Buttonwood White Plumbago Yellow Allamanda Yellow Flame Tree Copperpod Yellow Ixora Yesterday Today and Tomorrow Ylang Ylang

Cassava Production Up to 9 times national average using Philippines (Private Label Soysoap B-100) & Philippines (Private Label Soysoap 1)

METHOD AND APPLICATION OF Soysoap 1 . Organic Liquid Fertiizer In Cassava Production in one Hectare (1.5 liters per hectare) Land Preparation: During land preparation place 20-30 sacks of chicken manure or 15-20 sacks of organic basal fertilizer before planting. Prior to planting, wash the cassava cuttings or stalks thoroughly and soak the cuttings/stalks s of cassava in 94 ml. of Soysoap 1/ Soysoap mixed to 32 liters of non-chlorinated (2 spray loads) water within 2-4 hours.

Step 1 - 1st Spray the cassava cuttings/stalks after planting with the soaked mixture 47 ml. is to 16 liters of non-chlorinated water.
Step 2 - 2nd application is 15 days after planting at the rate of 47 ml per 16 liters of water of non-chlorinated water.
Step 3 - 3rd application is 30 days after planting at the rate of 47 ml per 16 liters of water of non-chlorinated water.
Step 4 - 4th application is 45 days after planting at the rate of 47 ml per 16 liters of water of non-chlorinated water.
Step 4 - 5th application is 60 days after planting at the rate of 47 ml per 16 liters of water of non-chlorinated water.
Note: Spray the leaf sheaths and base. For better effect, spray early morning. No need for "sticker" as the product has adhesive property already.

The results on the commercial trial on cassava we conducted with one of the leading cassava starch manufacturing plants here in the Philippines is quite significant.

In Area 1 with Soysoap 1 ., the yield was 4.56 Kgs per plant while for areas without Soysoap 1 ., the yield was 3.45. In terms of potential yield per hectare at an average plant population of 15,000 plants, the yield in Area 1 with Soysoap 1 . is estimated to be 68.4 tons compared with areas without Soysoap 1 . at 51.7 tons or an increase of 16.7 tons per hectare.

In Area 2 where the yield registered the highest, the areas with Soysoap 1 . are estimated to have 83.4 tons compared to areas without Soysoap 1 . of 46.9. In Area 2, production almost doubled with the application of Soysoap 1 . and increased production by 36.5 tons per hectaore or 9.22 times the national average. The national average yield per hectare is 9 tons per hectare.

Cassava Report: Soysoap 1 . 28 Page Cassava Production Report

The Current Status of Rice Production: Strategy for sustainable rice production in Latin America and the Caribbean - E.L. Pulver

The Current Status of Rice Production: Strategy for sustainable rice production in Latin America and the Caribbean - E.L. Pulver, Rice is grown in 26 countries in Latin America and the Caribbean region (LAC), which produce over 22 million tonnes (Mt) of paddy per year. Even at today’s historically low grain prices, rice production provides approximately US$4.5 billion of income to the thousands of rice growers in the region. An approximately equal amount of revenue is generated in rice processing, distribution and retail sales. While significant improvements have been witnessed in rice production in the LAC, regional demand still surpasses production. The region has a net deficit of nearly 1 Mt of milled rice annually, resulting in a net outflow of revenue from the region of over US$300 million a year. There are 14 countries or states in the Caribbean with little potential for domestic rice production and they will continue to be rice importers. However, there are another 14 countries which are deficit in rice but with the necessary natural resources to support rice production. It is these latter 14 countries that are of prime concern, and with an appropriate development strategy combined with assistance from the international donor community, they have the potential to increase production to satisfy national demand. Additionally, there are several countries in the LAC where production remains far below the national potential. Low yield, especially in the irrigated rice sector, is the primary limitation to more competitive production in several countries. In many of these countries, the yield gap is large and bridging the yield gap provides an opportunity for additional production.

Why Soysoap For Rice Production in the Caribbean and Latin America
Simple people are dying in this region from starvation, We can be embraced or ignored, we grow 30% more rice, 30 less days, and we have done that in Thailand, Vietnam, India, Philippines, China, Ecuador and USA. In 2006 Troung Thanh Phong Chairman of The Vietnam Food Association (VietFood), The managing director for South Vietnam Foods. You can read them highligted below. Notice he never mentioned any major agrochemical company in the world, But "Modern American Agriculture Technology" and that company was Biobased USA. Over a period of 3 years Vietnam Government Tieng Gang R&D Center tested our product and gave us approval for import, storage and sale of our private label product. Even though they had monocropped for 50 years rice, rice and rice in a single year we were able to increase rice yield from 0.8 to 1.9MT tons / ha / crop.

In Vietnam, Truong Thanh Phong, Director general of Southern Food Corporation, 2007 Soysoap test substance in rice all three cases: winter-spring, summer-autumn and autumn-winter were good results for improving rice yield. In particular, the winter-spring rice increased 800kg/ha, but the summer-autumn and autumn-winter for unexpected results, an increase of 1.5 tons of paddy/ha, even 1.9 tons/ha, and this crop tested by MARD as grade 1 rice.

30% More Rice Production: Ecuador, Thailand, Vietnam, China, Philippines, USA and India

Thailand Rice Farmer uses Soysoap on her rice! She gets 30% more rice in 30 less days and saves water. She gets 5% quality bonus. She Believes she can grow an entire 3rd crop in Thailand and make 160% more money annually. The reason Thailand cannot triple crop like Vietnam is the annual Monsoon! This faster growing times saves her 60 days and gives her enough time for that 3rd crop

Thailand Rice: 2nd Farmer group meeting about the merit of the Soysoap on their rice production. Soysoap again outperformed Syngenta Amore in terms of quality and producton. He sprayed Soysoap every 20, 40 and 60 and 80 days after seeding.

Thailand Rice Farmer Meeting with the 3rd group of farmers using the Soysoap! The Chief likes the product and feels his people will make more money and be healthier.

Thailand: Rice farmers 4th group of farmers discuss the benefits of product for their rice production. She should get better yield and he believe that Soysoap can help her rice produce more yield and make more money.

Thailand: Distributor talks about why she likes Soysoap product for the rice farmer. The also likes products that have increased production and safe for the rice farmer and can make more money and as increased the quality of the rice

Thailand: Rice Agronomist and distributor discuss the benefits of the rice farming with Soysoap treated on rice against leaf blight and Leaf Spot, unlike traditional methods

Thailand: This is just a short video at the end of the day comparing the two rice plants with Team Soysoap!

Soysoap Exploded the Rare Fruit Production in Florida!
Mangoes, Lychee, Guava, Papayas or any rare fruit we have
massive fruit sets and can easily double and alot more the crop

Under that fruit set i promise their is a Mango tree. In 2004 mango tree yielded about 50 unhealthy mangos. In 2005 we picked over 800 mangoes from the same tree. None of the neighbors on these 50 year old mango trees had fruit sets or production like our test tree. The next season 2005 Soysoap trees started before the buds appeared. When the blooms appeared, everyone knew that something special was happening. His tree was loaded with blooms like he’d never seen before. *Note the neighbor’s tree in the background; it had no blooms.

Took several pictures of neighbors trees, No fruit sets, There will be no mango production.

By May the tree yielded an amazing 1000+ Mangoes!As promised you can see mangoes hanging off the limbs about to break them.

Mangoes are a very prolific and popular fruit in Florida. Soysoap has rapidly become a favorite adjunct to mango growers’ planting regimens. Just a nice cluster of Mangoes off the limb

Eggplants (aubergines), Lets grow some in Saint Lucia

Right now the production for Eggplants in the Caribbean is dominated by Dominican Republic 84.3%, Trinidad and Tobago 4.5%, Puerto Rico 3.5%, Haiti 3%, Jamaica 1.8 and Antigua and Barbuda 1.3%. One of the major problems wiht EggPlants is prodution per hectares where it used to be in 1980's 12 Ton Ha, for the last 26 years the average has dropped to 5 Ton Hectare. These pictures were taken in Philippines where they told us they never could grow Eggplants, but thanks to Soysoap they are able. Our goal is to get back to 12 tons a hectare like in the 1980's. Some countries are over 40 tons hectare

Yes we can double or triple production of all these crops and grow the crops in 3 weeks less time, Coming to Saint Lucia 2015 Summer!

Florida Department of Environmental Protection Approval for remediation of petroleum and other suitable containments for in groundwater and soil, in situ and ex situ! Other trails data available whereby we have reduced PPM of petroleum from 9650 PPM to 38 PPM. We have also mobilized the Fe 10 times, Mn 15 times and Zn 40 times in soils SGS Analysis. The product is fracturing the elements to increase the PPM and re-mediates soils from chemical chelation.

NC, MD, TN and NY Yield Contest Results! Don't Be 3rd or Less!

2014 1st Place New York: Soybeans, We also got 68 Bu/Acre

2014 2nd Place New York: Corn: We also got 262 Bu/Acre

Note: 2012 - 2014 New York Farmer has placed 1st or 2nd on Soybeans or Corn last 4 years

2012 NCGA: Maryland: Corn: NCGA Class A No-Till Yield Contest 207 Bu/Acre

2012 Univ of Tenn: Ext Agent Certified Wheat at 150 Bu Acre

2012 Univ of Tenn Ext Agent Certified Canola at 100 Bu Acre

2011 NC A&T University Certified: Silage Increased from 200 Tons to 400 Tons 16 acres.

2011 NC A&T University Certified: Alfalfa Increased from 3 to 5 cuttings annually, total of 1070 square bales 10 acres.

2011 NC A&T University Certified: Wheat Increased from 27 Bu/Acre to 72 Bu/Acre.

2011 NC A&T University Certified: Grain production Increased 50 Bu/Acre.

2011 NC A&T University Certified: Soybeans production Increased 19 Bu/Acre to 57 Bu/Acre.

2012 NCSU Ext Agent Certified: Barley 103 Bu/Acre

2012 NSCU Ext Agent Certified: Oats 133 Bu/Acre

2012 NSCU Ext Agent Certified: Wheat 125 Bu/Acre

2010-2012 NSCU Yield Enhancement Trails: An accomplishment over 3 years was winning the trails over some great companies with physical chemistry! AgraQuest-Ballad Plus, ABM-Excalibre, Agri-Gro-Foliar Blend, Arysta-Evito 480, Arysta-Evito T, BASF-Headline, Bayer-Stratego YLD, Bayer-Trilex 6000, Bayer-Votivo, Becker Underwood-Vault HP, Conklin-Magnify, Eden-ProAct, EMD-Optimize, EMD-Ratchet, Hanson-Hansen AZO, Naturym-Nutran, Stoller-Bio-Forge, Syngenta-CruiserMaxx, Syngenta-Quadris, Syngenta-Quilt, Valent-Domark and Valent-Inovate! In 2013 Soysoap was reported by NCSU Soybeans Results at 74 Bu/Acre.

Caribbean Agriculture Solutions, Saint Lucia
Email: Sales,,